Henriette Davidis, "Praktisches Kochbuch"
"[...] für die gewöhnliche und feinere Küche", 1898, One of the most influential German-language cookbooks of the 19th century and a standard work on bourgeois household management, serving generations of female readers as a comprehensive guide to cooking, food storage, and household organization, 37th edition, edited by Luise Holle, age-appropriate condition, stained, browned, a few pages slightly detached, edge wear, binding with signs of use, 723 pages, published by Velhagen & Klasing, Bielefeld / Leipzig
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